Ready to STEEK

One of the techniques of fair isle knitting that it is knitted in the round, mainly to avoid having to deal with stranded purling and figuring out the pattern at the wrong side. At the openings (Front, arm, and some cases the neck) a few stitches added, then secured, and cut open.

I was preparing to do just that...

Pictures were shot when it was actually cut open, but a total computer crash makes is dubtful whether I can dig out those pictures... Until then...